CAHNRS Dean André-Denis Wright attended the annual Taste of Washington Wine on March 30-31 in Seattle, joined by several representatives of WSU’s Viticulture and Enology program.
Over 235 Washington wineries attended the event, and we brought along tasting samples of their student-made Blended Learning wines for participants to try. Thomas Henick-Kling, director of our V&E program, helped pour at the WSU booth.
Dean Wright enjoyed tasting several varieties, and met with people involved in the Washington wine industry, like Steve Warner, president of the Washington Wine Commission.
