WSU CAHNRS

College of Agricultural, Human, and Natural Resource Sciences

February 13, 2014
FOR IMMEDIATE RELEASE

, CAHNRS Communications
(509) 335-8164, kate.wilhite@wsu.edu

Source Contact

Juming Tang, WSU Food Engineering and Biological Systems Engineering
509-335-2140, jtang@wsu.edu

Microwave pasteurization improves food safety, flavor

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