WSU CAHNRS

College of Agricultural, Human, and Natural Resource Sciences

November 13, 2013
FOR IMMEDIATE RELEASE

, CAHNRS Communications
206-770-6063, kantors@wsu.edu

Source Contact

Andrew Corbin, WSU Extension
425-357-6012, corbina@wsu.edu

Closing the Loop on Garbage, Local Farms

SNOHOMISH COUNTY, Wash. – Compost produced from urban food and yard waste could be “black gold” to farmers wanting to increase their yields and profits while improving soil and water quality. WSU Extension in Snohomish County is exploring how urbanization, long considered a threat to local agriculture, might actually help farmers keep up with demand for local food while recovering a valuable resource from our urban waste stream.

Feeding soil with urban waste

In 2008, as the economy slowed and construction and landscaping budgets shrank, compost producers like Cedar Grove, with facilities in both King and Snohomish Counties, found their product was piling up.

Commercial compost is spread at a Snohomish County farm. (Photo by Andrew Corbin, WSU)

Commercial compost is spread at a Snohomish County farm. (Photo by Andrew Corbin, WSU)

“Cedar Grove approached us in late 2010 to explore the possibility of selling surplus compost to agricultural markets. So we did some initial research trials on a shoestring budget,” said Andrew Corbin, Agriculture and Natural Resources educator with WSU Snohomish County Extension. The trials documented the effects of applying commercial compost in crop production on three farms in Snohomish County.

What Corbin discovered was a dramatic impact on yields.

For two years in a row, pumpkin yield increased by 20 percent and triticale showed a 100 percent increase in yield. “With the potential to increase production of some specialty crops by 20 percent, this could have a significant economic impact on Washington’s specialty crop industry,” he said.

Commercial composters in King and Snohomish Counties that accept food and yard waste from curbside collection programs produce compost on a large scale — sometimes more than they can sell for use in urban landscapes. Having to store surpluses of finished compost can be a problem for local air and water quality.

At the same time, with fewer local dairies to supply nutrient-rich manure, many specialty crop growers are very interested in using compost. But few can produce enough of their own compost to meet the nutrition needs of their crops, often relying on soil inputs produced outside the region.

Seeing is believing

In addition to the formal research trials, Corbin partnered with Cedar Grove and the Snohomish Conservation District to offer

Commercial compost facility in Snohomish County. Photo courtesy of Lenz Enterprises.

Commercial compost facility in Snohomish County. Photo courtesy of Lenz Enterprises.

free loads of compost to 38 growers to try on their crops assess the benefits for themselves.

Growers like Reid Carleton of Carleton Farms and Dana Young of Lucky Dove Farm were impressed with what they saw. “We had earlier emergence of pumpkin plants, they were healthier, they grew faster and with the rapid [leaf] canopy that was established, it really helped with weed control. And we got better pumpkins and more of them,” Carleton said.

Young reported that after adding the compost the soil life was much greater. “Everything grew taller and greener,” Young said. “Broccoli heads and side shoots were twice as big as those on plants without the compost added.”

Mind the gap

Corbin hopes his project will help close the gap between what farmers are willing to pay for compost and the price compost producers are currently asking.

Lenz Enterprises, which produces Greenblenz compost products, was recently awarded a contract with the City of Seattle to compost up to a third of the city’s curbside food and yard waste and is excited to be a new participant in the WSU study. “I think we’ll be able to find a middle ground on price,” said Taylor Brown of Lenz Enterprises. “That’s part of the reason we’re getting involved — to see what farmers are looking for and where we can meet them,” he said.

“We’re near farms right here in Snohomish County, so it makes sense to harness that market and return the material back to the soil. It’s marketing and it’s the right thing to do,” Brown said.

Research expansion

“No research like this has ever been done in western Washington,” Corbin said. “This is the largest single county project documented in the country.”

A recently awarded $200,000 USDA Specialty Crop Block Grant, will support the three-year Snohomish County Agricultural Compost Research and Outreach Project including six research trials to evaluate yield, soil properties, water infiltration and other properties and up to  75 demonstration trials with farmers in Snohomish County and northern King County. The project will also involve more commercial composters like Lenz Enterprises and Bailey Compost.

With growing interest in local food production as well as concerns about the use of chemical fertilizers and increasing urban waste streams, farmers and commercial composters across the country will be eager for the results of this research.

Additional support for SCACROP research is provided by Snohomish County’s Surface Water Management Division and Economic Development Team, Snohomish County Solid Waste Division, Snohomish County Office of Energy and Sustainability, the Snohomish Conservation District, King County Solid Waste Division, Waste Management Inc., Lenz Enterprises, Bailey Compost and Cedar Grove Composting Inc.

Get inolved

Farmers in Snohomish County or northern King County interested in participating in the 2014-2015 compost trials may contact Hallie Harness at 425-357-6026, hallie.harness@wsu.edu.

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