Killer Mushrooms on Your Plate?
By Dr. E. Kirsten Peters
- Microwave pasteurization improves food safety, flavor
- Keiko Tuttle identifies key issues for national ag forum
- ‘Blended Learning’ a success in early reviews
- Discovering western Washington grains in your glass
- What can older organic farms teach us about natural pest control?
- A Changing Ecosystem: Insects of Elwha Valley
- Researchers see added nutritional benefits in organic milk
- Closing the Loop on Garbage, Local Farms
- Hunting fungus among us
- Dual fellowship: leadership and service in agriculture education and research
0 comments on “Killer Mushrooms on Your Plate?”
Dr. E. Kirsten Peters, a native of the rural Northwest, was trained as a geologist at Princeton and Harvard. "Planet Rock Doc," a collection of Peters’ columns, is available at bookstores or from the publisher at http://wsupress.wsu.edu or 1-800-354-7360. This column is a service of the College of Agricultural, Human and Natural Resource Sciences at Washington State University.